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Chinese/
聯絡我們大家
商品特征 ：奶香足而不膩，進氣口嫩滑，留香堅持下去，進行操作簡變。
保存期期：17個月
吃一些工藝：每1kg雙皮奶預拌粉加3kg ，85℃前后熱水器打料至積極主動溶于。裝壓鑄模具后，放電冰柜保鮮4小時內拉深時需。
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